Bang Bang Chicken
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Bang Bang Chicken makes dinner exciting! Perfectly seasoned chicken and a 4-ingredient sauce that’s next-level delicious.
“Bang Bang” sauce became a hit after Bonefish Grill’s Bang Bang Shrimp made it famous. That sweet, creamy, spicy combo was so good, I had to make my own easy chicken version—and it’s a total winner!
I’ve been loving quick air fryer meals, so I simplified the spice blend from my chicken fajita bowls to make this recipe even easier. The sauce? Just 4 ingredients and done in minutes.
For the ultimate combo, I serve the chicken over coconut rice with a quick cucumber avocado salad. It’s quick to toss together while the chicken cooks and is the perfect finishing touch!
Ingredients:
Chicken
- 1-1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon cornstarch
- 1 tablespoon oilve oil
- 1 pound boneless skinless chicken breasts thinly sliced (2 small breasts)
Sauce
- 1/4 cup mayo
- 2 tablespoons sweet chili sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon soy sauce
For Serving
- 1 batch coconut rice or plain rice
- 1/2 batch Asian cucumber salad optional
- 1 large lime optional
Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
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