Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Vanilla Custard Cookie Cups

Blossom Lady
Mar 08, 2021 05:18 AM
Vanilla Custard Cookie Cups

Bite-sized sugar cookie cups filled with a vanilla custard and topped with fresh berries. Not sure about you, but I am ready for spring. Like, SO ready. We had so much snow this winter it’s not even funny. For a place that rarely gets snow at all, it’s been a littler ridiculous. Sadly, we still have some time to go before those spring flowers make their debut, so I’m bringing a bit of spring and sunshine to you today with these Vanilla Custard Cookie Cups! 

These Vanilla Custard Cookie Cups are a little different from the other cookie cups, which typically use a cheesecake and whipped cream filling. These ones use a delicious vanilla pastry cream as the filling. Pastry cream (aka vanilla custard) is often used as a filling for various baked goodies — like eclairs or Boston cream donuts. It involves a few simple ingredients: milk, egg yolks, vanilla, sugar, and cornstarch as a thickener. Heat up the milk, whisk it into the egg yolks and cornstarch, cook till it boils, strain, and cool.Like the filling, the cookie cup base here is also a little different than my other cookie cups (but only slightly). I wanted it to be lighter and more like a sugar cookie, so I used only granulated sugar and no light brown sugar. I think they came out pretty perfect!

Ingredients:

Cookie Cups:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract

Vanilla Custard:

  • 4 cups milk
  • 1 tsp vanilla bean paste
  • 1/2 cup cornstarch
  • 2/3 cup granulated sugar
  • 4 large egg yolks
Prep Time:
150 minutes
Cook Time:
10 minutes
Total Time:
160 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments