Authentic Pasta e Fagioli

Blossom Lady
Mar 08, 2025 03:18 AM
Authentic Pasta e Fagioli

Pasta e Fagioli, meaning “pasta and beans,” is a beloved Italian classic that brings warmth and comfort to the table. Known for its simple ingredients and rich flavor, this dish is a staple in Italian households. It originated as a peasant dish, made with inexpensive pantry staples, but has since become a favorite worldwide. Whether you’re cooking for a family dinner or looking for a quick and satisfying meal, Pasta e Fagioli is an excellent choice.

This hearty soup combines pasta, creamy beans, and a savory tomato broth, creating a balanced and nutritious dish. Italians often say, “less is more,” and this recipe proves it. With just a handful of ingredients like garlic, onion, pancetta, and fresh basil, you can create an authentic Italian meal that feels like it’s straight from Nonna’s kitchen.

Ingredients:
  • 2 tbsp Olive Oil
  • 2 cloves Garlic finely chopped
  • ¼ Onion finely chopped
  • 1 cup Pancetta diced
  • 28 oz Plum Tomatoes crushed by hand
  • 4 cups Cooked Beans or canned beans, drained
  • 16 oz Mixed Pasta
  • to taste Salt
  • to taste Black Pepper
  • to taste Red Pepper Flakes optional
  • to taste Basil fresh leaves for garnish
  • to taste Parsley chopped
  • to taste Pecorino Cheese grated, for garnish

Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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