Chicken Diavola

Pollo alla diavola, or spicy devil chicken is made with marinated chicken that is grilled to perfection and served with a spicy tomato sauce. The combination of flavors will leave you wanting more and more. The spiciness of red pepper flakes is balanced with the sweetness of tomato sauce and red wine, giving it a perfect balance of flavors. It’s easy to make and perfect for any occasion, whether it’s a weeknight dinner or a special occasion. 

• 4 Chicken Breasts boneless and skinless, can substitute with thighs
• 3 Garlic Cloves minced
• 2 tsp. Red Pepper Flakes or less for less spicy
• 1 tsp. Dried Oregano
• 1 tsp. Dried Basil
• 1/2 cup Tomato Passata
• 1/4 cup Dry Red Wine
• 2 Tbsp. Extra Virgin Olive Oil