Rice Krispie Cookies

The perfect mishmash of crispy and chewy with shattery cereal bits and melty, gooey marshmallow, my Rice Krispie cookies are unique and obsession-worthy. They have an incredible texture that makes it impossible to eat just one, and there’s no chilling required meaning you can have them ready to go in under 30 minutes!

Something a bit different today! My rice krispie treat cookies combine super chewy cookies with gobs of mini marshmallows and pebbly bits of crunchy cereal. They taste just like rice krispie treats, but in cookie form!

• 1 cup (226 g) unsalted butter softened
• 1 cup (200 g) light brown sugar firmly packed
• ½ cup (100 g) granulated sugar
• 1 large egg + 1 egg yolk room temperature preferred
• 1 ½ teaspoons vanilla extract
• 2 ¾ cups (344 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 cups (60 g) rice krispie cereal
• 1 ½ cups (85 g) mini marshmallows