Homemade Steak Pizza
Apr 04, 2025 02:47 PM
Whether you whip it up for dinner or as an appetizer, this Homemade Steak Pizza will make your taste buds dance! With juicy steak, whipped goat cheese, peppery arugula, and a nice mix of veggies, it’s full of big flavors.
If you’ve been following along for a while, you know that I am not a pizza purist. When I’m making pizza at home, you can bet I’m going to be experimenting with different flavors and toppings rather than sticking with the same-old, same-old. This homemade steak pizza follows in the footsteps of my over pecipes, combining my favorite homemade crust with some non-traditional toppings to create something totally unique. Basically, this pizza is heaven in a bite, if heaven could be compacted into a bite.
Ingredients:
- 3 tablespoons of olive oil
- 1/4 cup roasted red pepper, julienned
- 5 oz. filet mignon, cooked then thinly sliced
- 1/2 sweet onion, sliced
- 3 mushrooms, sliced
- 1 cup fresh arugula
- optional: balsamic vinegar for drizzle, grated parmesan or red pepper flakes
Homemade Pizza Dough
- 3/4 cup warm water (105°F to 115°F)
- 1 envelope active dry yeast
- 1 cup of All-Purpose flour
- 1 cup of Whole Wheat flour
- 1 tsp. of sugar
- 3/4 tsp. of salt
- 3 T. of Olive Oil
Whipped Goat Cheese
- 4 oz. goat cheese
- 4 oz. cream cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme
Prep Time:
100 minutes
Cook Time:
20 minutes
Total Time:
120 minutes
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