Fresh Strawberry Shortbread Tart

Need an impressive, delicious, easy dessert? This Strawberry Jam Shortbread Tart, with a ribbon of sweet jam and fresh berries nestled between layers of buttery crust and crisp, lemon glazed crumble, is IT!

With a buttery shortbread base, a ribbon of sweet strawberry jam filling and a fabulous, crisp crumbly topping studded with fresh strawberries, this dessert has sent everyone who's tried it, over the moon!

One of the reasons that I love this tart recipe so much is because it's so amazingly easy and yet it produces such a fabulous dessert. The delicious shortbread base is made from the same dough as the buttery, crumbly topping. And the filling is simply strawberry jam, either homemade or a good quality store-bought jam.

• 12 medium fresh strawberries, sliced
• 8 ounces very soft butter, 2 sticks
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ teaspoon salt
• 1 ¾ cups all-purpose flour
• ¾ cup almond flour see notes above
• ¾ cup strawberry jam

• 1 tablespoon fresh lemon juice, probably a bit more
• ½ cup powdered sugar