Air Fryer Bacon Wrapped Shrimp

Want to please a crowd with an appetizer that will fly off the plate as fast as you can serve them? These Air Fryer Bacon Wrapped Shrimp take less than 30 minutes from start to finish and are sure to please any crowd. The air fryer helps keep the shrimp succulent and tender while crisping up the thin-sliced bacon to absolute perfection. And if you’re worried about time, these are incredibly easy to prep ahead, and just toss in the air fryer when you’re ready to serve.

• 1/4 cup mayonnaise
• 3 tablespoons whole grain mustard
• 3 tablespoons honey

• 12 (21-25 count) shrimp peeled, deveined with tails intact
• 2 teaspoons garlic powder
• 1 teaspoon olive oil
• 1/4 teaspoon black pepper
• 6 slices bacon cut in half crosswise (with some of the fat trimmed)