Herb Tofu Dip

This vegan Herb Tofu Dip makes a light, refreshing and pretty addition to any appetizer platter. Avocado, fresh cilantro & parsley and lime make a bright-tasting dip that pairs perfectly with fresh veggies or your favorite crackers for easy entertaining. Plus, it can be made ahead!
Why We Love This Recipe
Perfect creamy texture: Silken tofu and avocado team up to create a creamy texture without the use of nuts or cream.
Best use of herbs: This recipe is great way to use up any fresh herbs you have in your refrigerator, or if your home garden is especially abundant this year.
Takes just 5 minutes: Best of all, this tofu dip recipe is super quick and simple. All you have to do it put all of the ingredients in a blender or food processor, blend them up, and you're done!
Ingredients:
- 1 pound silken tofu
- 1 medium avocado
- ½ cup vegan cream cheese
- ⅓ cup well packed fresh cilantro
- ⅓ cup well packed fresh parsley
- 1 tsp lime zest
- 2 ½ tbsp freshly squeezed lime juice
- ¾ tsp salt
- ½ tsp ground black pepper
Total Time:
10 minutes
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