BBQ Chicken Salad
Apr 13, 2025 11:28 AM
Large, fresh and totally an entree type dish, our delicious BBQ Chicken Salad is full of flavor and texture! I paired this salad with a bbq ranch dressing that's made a little healthier by using yogurt instead of mayo and/or sour cream! It can feed a bunch of people and takes only 30 minutes to throw together!
I love a big entree salad and this BBQ Chicken Salad recipe is a sure favorite! Packed with so many fresh ingredients, this salad always hits the spot. This is probably one of my favorite summer salads (that I totally eat year round)!
This bbq chicken salad is one of our favorite prep ahead salads. When you’re ready to dig in, it takes just a few minutes to throw everything together and enjoy!
Ingredients:
BBQ Chicken
- 2 tbsp vegetable oil
- 1 pound boneless skinless chicken thighs
- 1 cup prepared bbq sauce
- salt and pepper to taste
BBQ Ranch Yogurt Dressing
- 1 cup buttermilk
- 1/2 cup Greek yogurt
- 2 tbsp thinly sliced chives
- 2 tbsp minced parsley
- 2 tsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup prepared bbq sauce
Salad
- 1 romaine heart, shredded
- 1/2 head green cabbage, shredded
- 1 cup canned black beans, drained and rinsed
- 2 roma tomatoes, diced
- 2 fresh corn on cobb, charred under broiler and kernels removed (cobbs discarded)
- 1/4 red onion, diced
- 1/2 jicama, peeled and diced
- 2 green onions, sliced on bias
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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