Comments

MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Hot Chicken Salad

Blossom Lady
Apr 13, 2025 11:32 AM
Hot Chicken Salad

This easy Hot Chicken Salad recipe is a classic Southern favorite with a delicious, creamy chicken filling baked with buttery cracker topping. It’s perfect for family meals and potlucks and is always a crowd-pleaser!

Chicken salad is always such a loved dish! This easy hot chicken salad is no exception! It is a family favorite recipe that we’ve enjoyed for generations. Creamy chicken with crunchy bits of celery topped with a scrumptious buttery cracker topping makes a quick and easy supper or a popular potluck dish. You’ll be thrilled with how quickly it’s on the table and love how fast it disappears, too!

Why You’ll Love This Recipe

Easy recipe. This recipe comes together quickly and bakes in the oven until golden and bubbly.

Comforting chicken salad recipe. Chicken salad is always delicious, but this hot chicken salad is warm and comforting. Great anytime!

Make ahead and freezer-friendly. Great for meal prep to serve during a busy week or to take friends and family for a meal.

Ingredients:
  • 4 cups chicken breasts, cooked and chopped
  • 1 cup celery, diced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1/4 cup sour cream
  • 1 cup mayonnaise
  • 1 1/2 cups grated Cheddar cheese
  • 1 sleeve Ritz crackers
  • 2 tablespoons butter
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments