BBQ Chicken Potato Salad

BBQ Chicken Potato Salad is a delicious Southwest twist on a classic cookout side dish! Addicting and hearty with a creamy barbecue sauce.

No matter how much you love classic BBQ dishes, at some point you want a little something different, especially after a whole summer of grilling and cooking the hits. Instead of a completely new dish, this recipe takes a classic deli salad and gives it a zesty, Southwest twist. It has favorite ingredients you find in a backyard cookout like corn, chicken and potatoes and combines it into one delicious dish you can serve as a side or main. Plus you can make this salad up to 3 days ahead so it’s perfect for potlucks, birthday parties, or any summer get-together!

• 2 tablespoons vegetable oil
• 2 chicken breast halves, skinless, boneless
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 red onion, chopped
• 3 pounds yukon potatoes, washed and cut into 2" cubes
• 1 cup bbq sauce
• 1 cup mayonnaise
• 1 red bell peppers, seeded and diced
• 1 orange bell peppers, seeded and diced
• 2 cups corn, drained
• 3/4 cup minced fresh cilantro
• 15 ounce can black beans, rinsed and drained
• 1 jalapeno peppers, seeded and chopped