Big Chocolate Cookies

The BEST thick and chewy BIG Chocolate Cookies. These Double Chocolate NYC Cookies are soft and fudgy and filled to the brim with chocolate. There’s no need to chill the dough so they’re ready in 30 minutes!

BEST EVER Chocolate Cookies! If you love thick and chunky New York-style cookies that are soft and pillowy and packed with loads of chocolate, you’re going to fall madly in love with my BIG Chocolate Cookie recipe!

• 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
• 190 grams (1 cup) brown sugar
• 1 large egg, cold
• 210 grams (1 and 1/2 cups) plain flour or all purpose flour
• 40 grams (1/2 cup) cocoa powder, sifted
• 1/2 teaspoon baking soda
• Pinch of salt
• 150 grams (1 cup) dark chocolate block (50-70% cocoa), chopped by hand
• 150 grams (1 cup) milk chocolate chips
• Sea salt flakes, for decorating