Tiramisu Cookies
May 03, 2025 04:10 PM
Stunning Tiramisu Cookies inspired by Italy’s favourite dessert. These chewy chocolate chip espresso cookies are topped with a simple mascarpone cream frosting and a generous dusting of cocoa powder. Ready to eat in one hour!
I love chocolate chip cookies, but these Tiramisu Cookies might be the best thing to come out of my kitchen in a long time.
While I’m not a coffee drinker, these chewy coffee cookies have everything we love about tiramisu and more.
There’s a buttery cookie, filled with espresso powder and chocolate chips, all frosted with a three-ingredient mascarpone cream and finished with a dusting of cocoa powder.
They’re chewy and a little crispy with a cloud-like frosting that transforms them from a really good cookie to a decadent dessert. It’s all the flavours of Tiramisu in cookie form. Ya welcome!
Ingredients:
Chocolate chip espresso cookies
- 115 grams (1/2 cup or 1 stick) unsalted butter, softened
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 210 grams (1 and 1/2 cups) plain flour or all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 grams (1 level 15ml tablespoon) espresso coffee powder, finely ground
- 100 grams (2/3 cup) chocolate chips
Mascarpone cream frosting
- 240 ml (1 cup) thickened cream or heavy cream
- 170 grams (2/3 cup) mascarpone cream
- 1 teaspoon vanilla extract
- 1–2 tablespoons cocoa powder
Prep Time:
45 minutes
Cook Time:
12 minutes
Total Time:
57 minutes
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