Strawberry Crumb Cake

This Strawberry Crumb Cake is a delightful treat that brings together tender cake, juicy strawberries, and a zesty lemon crumb topping. Whether you’re enjoying a quiet morning with coffee or serving it up for a special occasion, this easy-to-make cake is a crowd-pleaser every time.

• 1 cup (125g) all-purpose flour
• ⅓ cup (65g) granulated sugar
• zest of 1 lemon
• 4 Tbsp (57g) unsalted butter, melted

• 1 & ½ cups (190g) all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup (114g) unsalted butter, melted
• ¾ cup (150g) granulated sugar
• ½ cup buttermilk, or any kind of milk
• 1 large egg
• 1 tsp vanilla extract
• zest of 1 lemon
• 2 cups strawberries, chopped
• 2 Tbsp all-purpose flour

• ½ cup powdered sugar
• 1-2 tsp lemon juice