Strawberry Crumb Cake

This Strawberry Crumb Cake is a delightful treat that brings together tender cake, juicy strawberries, and a zesty lemon crumb topping. Whether you’re enjoying a quiet morning with coffee or serving it up for a special occasion, this easy-to-make cake is a crowd-pleaser every time.
Ingredients:
Streusel
- 1 cup (125g) all-purpose flour
- ⅓ cup (65g) granulated sugar
- zest of 1 lemon
- 4 Tbsp (57g) unsalted butter, melted
Cake
- 1 & ½ cups (190g) all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup (114g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- ½ cup buttermilk, or any kind of milk
- 1 large egg
- 1 tsp vanilla extract
- zest of 1 lemon
- 2 cups strawberries, chopped
- 2 Tbsp all-purpose flour
Glaze (optional)
- ½ cup powdered sugar
- 1-2 tsp lemon juice
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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