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Momma → Cottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 11 days ago
various recipies
m → Tomato Bruschetta 11 days ago
must try
Sandra Coye → Hello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 27 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!

Baklava

Blossom Lady
Blossom Lady
Aug 26, 2020 08:44 AM
Baklava - sticky sweet pistachio filling with walnuts and a flaky phyllo crust! This traditional Turkish (or Greek?) dessert may seem fancy and difficult to make, but it is actually quite easy. And it just looks fancy! Crisp and tender, flaky and delicious, this baklava will surely impress! It's a great make-ahead heavenly dessert! Ingredients 1 cup sugar 1 cup water 2 tablespoons agave 1 teaspoon pure vanilla extract  1⁄2 cup walnuts 1⁄2 cup shelled pistachios 1⁄2 cup brown sugar 1 te...
baklava, international cuisine, simple recipe, blossomkitchen
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