Pan Fried Garlic Prawns Blossom Lady Jul 25, 2020 07:36 AM Here’s a no-fail way to enjoy succulent prawns with just a few minutes of work. I recommend buying frozen large shrimp rather than fresh. (“Prawns” and “shrimp,” by the way, are essentially synonyms: “shrimp” tends to be how they’re sold, and “prawns” is a nice way to refer to large shrimp when serving them.) Why? Because at most supermarket fish counters the shrimp are previously frozen anyway, and the quality of shrimp deteriorates the longer they sit after thawing. Buying good-quality shrimp from the fr... prawns, gluten free, simple recipe, blossomkitchen Like! ☆ Add To Favorites🔖 Add Tags
