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Momma → Cottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 days ago
various recipies
m → Tomato Bruschetta 7 days ago
must try
Sandra Coye → Hello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 24 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!

Roasted Squash Hummus

Blossom Lady
Blossom Lady
Sep 03, 2020 07:13 AM
This hummus, made like traditional chickpea hummus but based on roasted acorn squash instead, is absolutely delicious with pomegranate molasses, a variety of hot peppers, aromatics like garlic, and a hodgepodge of spices such as coriander, saffron, and caraway. The slightly bitter, nutty nuances of tahini complement the sweet squash beautifully here. A perfect healthy snack for any party and family get-together. Of course you can serve the hummus with pita or in a pocket stuffed with roasted vegetables, bu...
roasted squash hummus, snack, dip, blossomkitchen
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