Italian Kitchen: Eggplant, Mozzarella, and Dried Tomato Rolls Blossom Lady Jul 03, 2020 11:29 PM The Italian name of these savory bites “Antipasto Estivo” translates literally as ‘summer antipasto”, but I think it is more helpful — and tempting — to know what goes into them. The reason for the simple name is that in Italy they use mostly seasonal ingredients, and certain summer combinations are classic. The components for this little antipasto can be prepared in advance and assembled at the last moment. It is served at room temperature, or the little rolls can be placed seam down in a lig... italian cuisine, eggplant, mozzarella, party snack, summer seasonal dish, blossomkitchen Like! ☆ Add To Favorites🔖 Add Tags
