No Bake Peppermint Cheesecake

This No-Bake Peppermint Cheesecake starts with an Oreo cookie crust and is filled with a creamy peppermint filling mixed with crushed candy canes for a little crunch in every bite. Once it’s chilled and set, I love adding dollops of whipped cream and sprinkling extra crushed candy canes for that festive touch! It’s a light, minty, holiday-ready twist on my classic no-bake cheesecake, perfect for adding your favorite toppings.

• 2 cups (216 g) crushed Oreo Cookies, about 20 cookies
• ¼ cup (½ stick / 57 g) unsalted butter, melted

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 2 cups (476 g) heavy whipping cream
• ½ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• ¼ cup (42 g) crushed candy canes, plus more for topping
• whipped cream, for topping