Mascarpone Stuffed Dates

These sweet mascarpone stuffed dates are topped with pistachios, pomegranate seeds, and honey make for a quick and easy, delicious appetizer that everyone will love!
Whether you’re entertaining guests or maybe just yourself, these sweet and savory mascarpone cheese stuffed dates make for a quick and delicious appetizer! Topped with crunchy pistachios and pomegranate seeds for a pop of color, and drizzled with honey, these stuffed dates are perfect for entertaining, snacking, and more. They’re also naturally Gluten-Free and Vegetarian.
The subtle smooth and creamy flavor of the mascarpone pairs perfectly with the natural sweetness from the medjool dates. This appetizer is not only incredibly delicious but packed full of nutritional benefits! Medjool dates bring you more potassium than a banana and serve as a natural source of energy! They’ve quickly become my go-to superfood!
Ingredients:
- 10-12 medjool dates pitted
- 1/4 cup Mascarpone cheese
- ¼ cup chopped nuts of choice, I use pistachio and/or walnuts
- ¼ cup pomegranate seeds
- 2 tablespoons honey, optional
Prep Time:
5 minutes
Total Time:
10 minutes
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