Chicken Florentine
Dec 02, 2025 03:46 AM
This lighter Chicken Florentine is so cozy and full of flavor. It’s made with Italian seasoning, fresh Parmesan, and a creamy sauce that feels comforting without being heavy. It’s an easy, low-carb dinner that satisfies those Italian food cravings and works perfectly on a busy weeknight.
Whenever you want something quick and simple chicken recipe, this creamy chicken florentine is the perfect option, that’s ready in just 30 minutes. Chicken breasts seared to perfection and cooked in a delicious creamy, garlicky sauce, made with a mix of milk, broth, parmesan cheese, and spinach.
This meal is balanced, gluten-free, and keto, so it works well for those who are looking for a low-carb meal, and you can serve it with cauliflower rice. This dish is satisfying, packed with protein, and a great way to squeeze in a hearty meal that the whole family will love.
Ingredients:
- 2.5 pounds chicken breasts, cut into cutlets
- ½ teaspoon garlic powder
- Kosher salt , to taste
- pepper, to taste
- 2 tablespoons olive oil, divided
- 3 garlic cloves, minced
- ⅔ cup chicken broth
- 1 pinch Italian seasoning
- 1 cup Any milk, I used almond milk, 2% works well too
- 1 tablespoon gluten-free flour, any flour or cornstarch will work
- 2 cups fresh baby spinach, loosely packed
- ½ cup parmesan cheese, grated
Optional
- more parmesan cheese
Prep Time:
8 minutes
Cook Time:
22 minutes
Total Time:
30 minutes
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