London Broil
Dec 27, 2025 12:51 PM
This London Broil Recipe is my latest dinner obsession and WOW is it good! The marinade is spot on, the cooking method is simple, and I can’t get enough of it.
The Budget-Friendly Steak Win!
This London Broil recipe took me a few more tries than I’d like to admit, but it was worth every test run!
Sometime last year, we started a little family tradition called “Steak Sunday.” Every few Sundays, dinner is some kind of steak with all our favorite sides. Mashed potatoes or roasted sweet potatoes, a big kale salad, and usually a veggie or fruit salad too.
While testing this recipe, we ended up having a lot of Steak Sundays back-to-back. Now my kids are trying to convince me it needs to be a weekly thing, haha. I’m honestly not complaining. Buying expensive cuts of steak for my whole family adds up fast, so using more budget-friendly cuts makes this kind of dinner something I can actually repeat.
What Is London Broil?
If you aren’t familiar, a London Broil Recipe actually entails a cooking method, not a specific cut of steak. A tougher cut is marinated, cooked hot and fast, then sliced thin against the grain to make it tender and full of flavor. That simple method is what turns a budget-friendly cut into a Steak Sunday dinner my family keeps asking for!
Ingredients:
- 1/4 cup olive oil
- 2 cloves garlic coarsely chopped
- 2 tablespoons red wine vinegar
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 teaspoon pepper
- 1 tablespoon finely chopped parsley
- 1-1/2 up to 2 pounds flank steak
Meat Rub
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon pepper
For Cooking
- 1 tablespoon vegetable oil or canola oil
Prep Time:
15 minutes
Cook Time:
6 minutes
Total Time:
261 minutes
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