Ham Fried Rice
Dec 30, 2025 02:44 AM
This easy Ham Fried Rice Recipe is the tastiest way to use leftover ham. One pan, simple ingredients, and big flavor you’ll crave again and again.
I love making fried rice and I’ve worked on a version that I’m really proud of. So when I had a big pile of leftover Christmas ham, I had this little lightbulb moment.
I already knew it would be good mixed into my fried rice, but wow… it turned out even better than I expected. The ham added so much flavor, making the recipe taste extra savory and satisfying in the best way.
After that first bite, I knew I had to share this version. And honestly, now I’ll be making extra ham just to make sure I always have leftovers for this.
Ingredients:
- 1 tablespoon unsalted butter
- 2 large eggs
- 2 tablespoons olive oil
- 1 cup cooked ham diced to small pieces
- 1/2 cup finely diced yellow onion
- 1-1/2 teaspoons minced garlic
- 1-1/2 teaspoons minced ginger
- 1-1/2 cups frozen veggies I use 1/2 cup corn and 1 cup peas and carrots
- 2 cups Cooked rice from the fridge
- 2/3 cup green onions thinly sliced
- 1 teaspoon toasted sesame oil
Sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon chicken bouillon powder
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper or black pepper
Prep Time:
12 minutes
Cook Time:
8 minutes
Total Time:
20 minutes
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