Steak & Mushroom Skillet
Feb 17, 2026 12:32 AM
Steak & Mushroom Skillet is quick, hearty, and made entirely in one pan. Juicy steak, golden mushrooms, and a pan sauce you’ll want to spoon over everything. One skillet, big payoff.
I love a dinner that looks impressive but doesn’t require a pep talk before I start cooking. Steak and mushrooms have always been one of those combinations that just work, no explanation needed. Add a skillet and a bit of butter, and suddenly dinner feels sorted without turning into a whole event.
What really makes this one worth repeating is what’s left in the pan at the end. There’s always a little sauce hanging around, and it would be a shame not to put it to use. I usually spoon it over rice or noodles, depending on what’s already cooked, and call it a very good decision. Leaving it behind is not an option.
Ingredients:
- 1½ pounds sirloin steak
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 12 ounces mushrooms (sliced)
- 1 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth (low sodium or no sodium added)
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- parsley (chopped, for serving)
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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