Vegetarian Steamed Dumplings

Dumplings are one of our most favorite items to order of all time. We love our Pork Dumplings in Peanut Sauce and our Chinese Pot Stickers, too! And these vegetarian dumplings are just as delicious but much healthier! And the Hot and Sweet Dipping Sauce is the perfect accompaniment! These dumplings are low in calories but through-the-roof in taste and texture.

We often make a big batch of them and then have them for a meal. Of course, they are wonderful as an appetizer for a glorious Chinese dish, such as General Tso’s Chicken or Beef and Broccoli Stir-Fry! Of course, they make a spectacular party or game-day appetizer when entertaining. Folks are always amazed that the steamed dumplings can be so deeply flavorful! They make a beautiful and whimsical presentation, too! Add Hot and Sweet Dipping Sauce, and you will be very happy. It’s the perfect complement to the delicious and savory dumplings.

Ingredients:

• 1 package banana leaves frozen or fresh, parchment paper
• 1 package dumpling wrappers or wonton wrappers
• 2 cups shiitake mushrooms fresh, stems removed, roughly chopped, about 5.5 oz.
• 1 cup tofu medium-firm, cut into cubes, about 7 oz.
• ¼ cup vegetable broth
• 1 tbsp ginger fresh, minced
• 3 cloves garlic diced
• 3 tbsp soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp sesame oil
• 2 scallions thinly sliced, plus extra for garnish
• ¼ cup cilantro chopped
• 1 tbsp coriander ground
• ¼ tsp white pepper
• 1 tsp chili sauce more, for added spice
• 1 cup Hot and Sweet Dipping Sauce for serving