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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Spider Cupcakes for Halloween

Blossom Lady
Oct 30, 2020 07:51 AM
Spider Cupcakes for Halloween

Easy to make spider cupcakes with a pumpkin cupcake base and cream cheese frosting! With grain-free, gluten-free, whole grain, all-purpose flour options. Can also be made vegan. Perfect for Halloween! The pumpkin cupcakes have gluten-free, whole grain and all-purpose flour options, but for a grain-free option, use 1 batch of these pumpkin spice latte muffins instead of the below recipe. And these spider cupcakes are really so easy to put together!

For a vegan version, use these gluten-free vegan chocolate cupcakes and use vegan cream cheese and butter for the frosting recipe below. For a grain-free version, use 1 batch of these pumpkin spice latte muffins instead of the below recipe. Omit the espresso powder and the Nutella topping. Here are some dietary-friendly + homemade options! Enjoy!

Ingredients: 2 cups whole wheat flour, whole spelt flour, all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon ground nutmeg, 4 large eggs (50 grams each, out of shell), room temperature, 2 cups (480 grams) canned pumpkin puree, 2 cups brown sugar, raw sugar or coconut sugar, 1 cup olive oil1 (or another neutral-tasting oil that's liquid at room temperature like canola oil), 1/2 cup unsalted butter, softened, 12 ounces (340 grams) cream cheese, 1 1/2 cups powdered sugar

20 Oreos, 1 cup (170 grams) semi-sweet chocolate chips or chopped chocolate, 40 candy eyes

Course: Dessert

Prep Time: 40 minutes

Cook Time: 24 minutes

Total Time: 2h 04 minutes

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