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mTomato Bruschetta 1 day ago
must try
Sandra CoyeHello Dolly Bars 6 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 19 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Crock Pot Country Beef Ribs – and Why I Didn’t Cry

Laura
Mar 05, 2020 01:58 AM
Crock Pot Country Beef Ribs – and Why I Didn’t Cry

With the temperatures still sweltering but comfort food season coming up fast, these savory beef ribs are the perfect bridge food to help us cross over into comfort food season, without heating up the kitchen or requiring us to stand over a grill. One of my favorite ways to slow cook meat is by using a combination of bottled bbq sauce, fresh lemon, fresh onion, and a bottle or can of coca cola. Each ingredient plays a key role in tenderizing and infusing the meat with flavor and the blend of the four together is finger licking good. 

Of course, being able to toss and go makes this an even better recipe. Throw it in before you head out for the day and have a barbecue feast waiting when you come home!

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