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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Pork Roast with Crispy Crackling

Blossom Lady
Dec 15, 2021 08:12 AM
Pork Roast with Crispy Crackling

It’s your dream come true: The best ever Pork Roast with ultra-tender flesh and ultra-crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork crackle really crispy. Every. Single. Time. And without scoring the skin!

Served with a homemade gravy for pork, this is The Roast Recipe I pull out that’s a guaranteed hit, always. This perfect Pork Roast has:

Slow-cooked, tender, juicy, flavour-infused flesh;

Super-crispy, bubbly pork crackling all over – no rubbery or chewy patches at all; and

Served with it an incredible homemade gravy made with the pan drippings.

It’s made without fussing with blow dryers, boiling hot water, or leaving the pork to air dry in the fridge overnight.

Ingredients:

  • 3 kg/ 6 lb boneless skin on pork shoulder, NOT scored , unrolled / netting removed
  • 3 tsp cooking / kosher salt
  • 1 1/4 tsp black pepper
  • 2 tsp fennel seeds (or other herb/spice of choice)
  • 1 tbsp+ 1 tsp olive oil
  • 1 garlic bulb , halved horizontally
  • 2 onions , halved (brown, white, red)
  • 2 cups dry white wine, or alcoholic or non-alcoholic cider
  • GRAVY:
  • 1/4 cup flour
  • 2 cups chicken broth/stock , low sodium
  • Salt and pepper
Prep Time:
15 minutes
Cook Time:
200 minutes
Total Time:
215 minutes
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