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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Addictive Appetizer: Sausage Cheese Balls Recipe

Blossom Lady
Jan 26, 2022 05:17 AM
Addictive Appetizer: Sausage Cheese Balls Recipe

If you have a holiday party and I’m invited (I hope I’m invited!), I’ll be hanging out at the appetizers, just eating away, awkwardly avoiding conversation unless it’s about said appetizers. I swear I could live on appetizers (or mini food items) because I love variety. But then again, if I really like something, I can eat a lot of it and mini makes it more fun. Fun like these sausage cheese balls.

Have you guys had sausage cheese balls? Apparently they’re a classic American appetizer. For some reason we never had them growing up – our appetizers were more the deep-fried shrimp or dumplings, you know, classic Asian appetizer things. I feel like I kind of missed out, so I’m making up for it now by making all the old school classics.

Ingredients:

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups shredded cheddar (I used a mix of sharp cheddar and sharp white cheddar)
  • 1.25 lb hot Italian or breakfast sausage, casing removed
  • 1/2 cup sliced green onions
  • grating of fresh nutmeg, optional
  • 2 tablespoons milk
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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