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MommaCottage Cheese Berry Cobbler 18 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 23 days ago
must try
Sandra CoyeHello Dolly Bars 28 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Blueberry Granola Whole Wheat Muffins

Blossom Lady
Apr 02, 2022 08:20 AM
Blueberry Granola Whole Wheat Muffins

Filled with blueberries, crunchy granola, and whole wheat flour, these muffins will carry you through the morning.

The ingredients for these muffins can be pulled together in just a few minutes and you will have warm, freshly baked muffins with a crunchy top and and juicy bursting blueberries for breakfast.

First, whisk together the flours, baking powder, baking soda, and salt together in a medium bowl. Stir in half of the granola. Next, in a small bowl, whisk together the buttermilk, brown sugar, egg, vegatable oil, and vanilla together. After that, pour the wet ingedients into the flour mixture and stir until just combined. Stir in the blueberries and divide the batter among four standard sized greased or paper lined muffin tins. Top each one with a tablespoon of granola. Finally, bake the muffins at 350 degrees F for about 18 minutes.

Ingredients:

  • 44 grams (1/3 cup) whole wheat flour
  • 43 grams (1/3 cup) all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • Pinch of ground nutmeg
  • 1/2 cup granola, divided
  • 1/4 cup buttermilk
  • 1/4 cup packed light brown sugar
  • 44 grams (1 med) egg, whisked
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup blueberries
Prep Time:
15 minutes
Cook Time:
18 minutes
Total Time:
33 minutes
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