Comments

DeniseHealthy Pecan Pie Bars 10 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Vegan Peanut Butter Chocolate Tart

Blossom Lady
Apr 26, 2022 07:44 PM
Vegan Peanut Butter Chocolate Tart

This Vegan Peanut Butter Chocolate Tart recipe is super impressive yet really easy to make using simple ingredients! Gluten-free, Soyfree & dairy-free. These cute little vegan peanut butter chocolate tarts look super impressive but are also surprisingly easy to make. If you love chocolate and peanut butter, you will love these vegan mini desserts.

The filling is creamy and dreamy and the crust is just the right amount of chocolate and crisp. Together they are a match made in flavor and texture heaven.

These are perfectly decadent yet super simple! It all starts with a gluten-free chocolate crust made with almond and oat flour. Once baked, the crust is filled with a creamy rich peanut butter filling and topped with some melted chocolate and roasted peanuts! This is what dreams are made of!

You can decorate them any way you want! For something more elegant, go for a spiderweb design. In the tips section, I tell you how to do it. For peanut-free you can cashew butter and roasted cashews.

Ingredients:

For the crust:

  • 1/2 cup (60 g) oat flour
  • 1/2 cup (56 g) almond flour
  • 1/3 cup (30 g) cocoa powder
  • 1/2 teaspoon vanilla extract or vanilla bean powder
  • 4 tablespoons maple syrup
  • 1 tablespoon coconut milk or more as needed

For the peanut butter filling:

  • 3/4 cup (195 g) smooth peanut butter
  • 3/4 cup (177.44 ml) full fat coconut milk
  • 3 to 4 tablespoons (40 g) sugar or other sweeteners of choice
  • 1/2 teaspoon vanilla extract

For the chocolate topping:

  • 1/4 cup (45 g) semi-sweet vegan chocolate
  • 1.5 tablespoons coconut milk
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments