Chinese Orange Pork Chop Stir-Fry

Some nights you just want to do something different with your pork chops. Look no further than this quick stir-fry recipe. Feel free to add a bit of soy sauce and/or sugar when stir-frying the baby bok choy.

Ingredients

• 4 boneless pork chops, about 1 1/2 pounds
• For Marinade:
• 1 tablespoon rice wine, or dry sherry
• 2 teaspoons cornstarch
• For Sauce:
• 1/3 cup orange juice
• 2 tablespoons water
• 2 tablespoons soy sauce
• 1 1/2 teaspoons honey

Other:

• 2 slices ginger, chopped
• 1 clove garlic, chopped
• 2 baby bok choy
• 1/2 cup baby carrots
• 2 teaspoons cornstarch, mixed with 4 teaspoons water
• A few drops sesame oil, as needed
• 4 tablespoons oil, for stir-frying, or as needed