Crispy Almond Flour Crackers with Sesame Seeds (low carb, paleo)
Do you love low carb crackers? Paleo almond flour crackers with sesame seeds are a crispy option for dips or snacking! They’re a great keto option, too. One of the great things about a low carb way of eating is the amazing variety of low carb cracker and chips substitutes one can make from wholesome nut flours, seeds, or cheese. And they all are easy to prepare.
I’ve been making homemade gluten-free crackers in some form for my family for several years. I have a child with food sensitivities and eliminating gluten from her diet severely reduced her snack options. I know it’s not a good idea to replace real food with chips and crackers, but these are a compromise I can feel good about. They are made from whole food ingredients. I like to tuck a few paleo almond flour crackers into her lunch with a piece of cheese and some veggies. At this age, having a snack that looks like your peers is important.
Ingredients:
- 1 cup almond flour
- 3 tablespoons sesame seeds
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg, beaten
- salt and pepper to top the crackers