Shrimp Fried "Rice" with Sesame Seeds

There’s fried rice, and then there’s this Shrimp Fried Rice with a twist—actually, without the rice! In this creative rendition, we’re sidestepping the grain and using a delectable mix of scrambled eggs enriched with coconut milk and hemp seeds to mimic that classic rice texture. Paired with succulent shrimp and garnished with sesame seeds, this dish is a delightful, low-carb reinvention of the beloved classic. Dive into a bowl and experience the magic of this “rice-less” sensation. Whether you’re yearning for a quick weeknight dinner or looking to impress some weekend guests, this dish promises to be a palate pleaser.

• 8 oz. small raw shrimp shelled and deveined
• ½ tsp kosher salt
• Ground black pepper
• 1 tsp cornstarch
• 3 tsps cooking oil divided
• 8 eggs
• ½ cup full fat unsweetened coconut milk
• 1 tsp hemp seeds or hemp hearts
• 2 stalks green onion minced
• ½ cup frozen peas and carrots defrosted
• 1 tablespoon soy sauce
• ½ tsp Asian sesame oil
• 1 tsp or more sesame seeds