Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Shrimp Fried "Rice" with Sesame Seeds

Blossom Lady
Mar 30, 2024 12:56 PM
Shrimp Fried "Rice" with Sesame Seeds

There’s fried rice, and then there’s this Shrimp Fried Rice with a twist—actually, without the rice! In this creative rendition, we’re sidestepping the grain and using a delectable mix of scrambled eggs enriched with coconut milk and hemp seeds to mimic that classic rice texture. Paired with succulent shrimp and garnished with sesame seeds, this dish is a delightful, low-carb reinvention of the beloved classic. Dive into a bowl and experience the magic of this “rice-less” sensation. Whether you’re yearning for a quick weeknight dinner or looking to impress some weekend guests, this dish promises to be a palate pleaser.

Ingredients:
  • 8 oz. small raw shrimp shelled and deveined
  • ½ tsp kosher salt
  • Ground black pepper
  • 1 tsp cornstarch
  • 3 tsps cooking oil divided
  • 8 eggs
  • ½ cup full fat unsweetened coconut milk
  • 1 tsp hemp seeds or hemp hearts
  • 2 stalks green onion minced
  • ½ cup frozen peas and carrots defrosted
  • 1 tablespoon soy sauce
  • ½ tsp Asian sesame oil
  • 1 tsp or more sesame seeds
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments