The 10 Minute Grilled Bruschetta

This is the best grilled bruschetta that you can make all summer long! Grilled sourdough is topped with super garlicky cherry tomatoes and balsamic vinegar, finished with lots of fresh basil. It’s a dream side dish or snack.

Welcome to the side dish I make multiple times a week every single summer. Grilled bread, the most delicious and insanely garlicky tomatoes with fresh basil and balsamic spooned on top… HEAVEN.

• 2 cups cherry tomatoes, halved or quartered
• 8 garlic cloves, finely minced
• kosher salt and pepper
• 2 tablespoons olive oil
• 1 to 2 tablespoons balsamic vinegar
• ¼ cup chiffonade basil
• 4 slices sourdough bread