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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Gluten-Free Almond Cake with Berries on Top

Blossom Lady
Jul 14, 2022 01:53 AM
Gluten-Free Almond Cake with Berries on Top

Would you look at that red, white and blue showstopper? I’ve been dreaming of this almond cake concept for months, and I’m sharing it just in time for your Fourth of July festivities. It’s my abstract, gluten-free version of a flag sheet cake.

This gluten-free almond cake is lightly sweetened with maple syrup (or honey), infused with fresh lemon flavor, and topped with creamy Greek yogurt and fresh strawberries and blueberries. It’s a winner!

Ingredients:

Cake

  • 2 cups firmly packed almond meal or almond flour (8 ounces), plus extra for dusting the pan
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground cinnamon
  • 4 eggs
  • ⅔ cup maple syrup or honey
  • ¼ cup extra-virgin olive oil
  • 1 ½ teaspoons grated lemon zest (from 2 medium lemons, preferably organic), plus more for garnish

Glaze and topping

  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup or honey
  • 1 cup plain Greek yogurt or whipped cream
  • ½ pound ripe strawberries, thinly sliced
  • 1 cup fresh blueberries (6 ounces)
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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