Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Shrimp Boil Foil Packs

Blossom Lady
Jul 22, 2022 11:02 AM
Shrimp Boil Foil Packs

Shrimp boil foil packs are an enjoyable option for a fuss-free weeknight dinner or a weekend backyard grill party. It's everything great about a quintessential low country shrimp boil neatly wrapped in individual packets and without the mess. This might even be the most stress-free and tantalizing summer meal you can prepare.

The recipe is easily scalable to serve more people and can become your go-to to feed larger parties during the summer. It practically ensures that you can be part of the fun. Aside from minimal prep work, which you can do in advance, it all boils down to assembling the packs and throwing them on the grill or in the oven for a few minutes. The key is to precook the potatoes and corn, ensuring everything is perfectly done when you open up the foil.

Ingredients:

  • 1 pound shrimp (31 to 35 count), peeled and deveined
  • 1 pound small red or gold potatoes, cut into 2-inch cubes
  • 2 ears corn on the cob, husked, cleaned, and chopped into small rounds
  • 1 (12-ounce) smoked sausage such as kielbasa or andouille, sliced into 2- to 3-inch-long pieces
  • 1/2 medium yellow or red onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons Old Bay seasoning, plus more for garnish
  • 2 tablespoons flat-leaf parsley, finely chopped, for garnish
  • 2 lemons, sliced (about 12 wedges), for garnish
  • 1 stick unsalted butter, melted, for serving
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments