Low Country Shrimp Boil

Low Country Shrimp Boil ~ this iconic Southern feast is the ultimate one pot meal ~ Vidalia onions, potatoes, corn, Andouille sausage, and shrimp get layered into a large stock pot with Cajun spices ~ just add friends and lots of ice cold beer!

I’m bursting with excitement today because I’m sharing one of the most iconic summer meals, the classic shrimp boil. It’s a feast for all the senses with vibrant ingredients, enticing aromas, and flavors that can’t be topped. This easy meal is summer all piled up in a pan!

• 4 quarts water
• 12 ounces of your favorite beer
• 1/3 cup Old Bay seasoning
• 2 tsp salt
• 1 lemon
• 1 head garlic
• 1 large Vidalia onion, peeled and cut in 4 wedges
• 1 lb baby red potatoes, left whole, or halved if large
• 4 ears yellow corn, cut in 2 inch slices
• 12 ounces Cajun Andouille smoked sausages
• 1 lb shrimp, shell on

• 1 cup mayonnaise
• Sriracha or other hot chili sauce, to taste

• Old Bay Seasoning
• chopped fresh parsley
• lemon wedges