Salted Caramel Turtle Brownies
Fudgy, delicious brownies studded with pecans and topped with homemade salted caramel sauce! These salted caramel turtle brownies are the indulgent treat you didn't know you needed in your life.
If you try out one new recipe this month, let it be these salted caramel turtle brownies.
After testing these brownies over and over again these past few weeks, I think I've finally nailed the recipe. The brownies are fudgy and moist, but the true star of the show is the salted caramel sauce. Throw some pecans in the mix and then you're really talking.
Now that I've got your attention (and probably made your stomach growl), let me show you how to make these brownies!
Ingredients:
- 1 cup + 2 tablespoons (190g) semisweet chocolate, chopped
- 17 tablespoons (240g) unsalted butter
- 3 eggs (150g)
- 1 ¼ cups (250g) granulated sugar
- ⅔ cup (80g) all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon kosher salt
- 1 cup (114g) pecans, coarsely chopped
- ¼ cup (45g) chocolate chips
- 1 cup homemade salted caramel sauce
- Optional: A handful of pecans, for topping
Total Time:
35 minutes
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