Gluten Free Crescent Rolls

Tender and flaky, these Gluten Free Crescent Rolls are easy to make with the most deliciously buttery, melt-in-your-mouth flavor. Lightly brushed with milk and honey for a hint of sweetness, they really are the perfect homemade dinner rolls! Serve them as a side during the holidays, and year-round with all your favorite family meals.

Ingredients:

1 1/2 cups gluten free flour (I use Bob's Red Mill)

1/16 tsp xanthan gum

1 1/2 tbsp granulated sugar

1 tsp fast rising yeast

1/3 tsp baking powder

1/2 tsp kosher salt

1/2 cup unsalted butter cold and cut into pieces

1/2 cup whole milk

1 egg

For the milk and honey wash:

1/4 cup whole milk

1/2 tsp honey