Korean Beef Skewers

This Korean Beef Skewer recipe is loaded with vibrant flavor, can be prepped ahead and works beautifully as a main entrée, for rice bowls, salads, sandwiches, pizzas and more!

We've been grilling these Korean Beef Skewers all summer and enjoying them for lunch, dinner and easy entertaining! I gave the recipe to my friends for testing. They also reported huge thumbs up from their families!

They're lip-smacking delicious, can be prepped ahead and are perfect for an easy everyday meal. They're also great for entertaining! They've definitely won the hearts of all who have gathered around our tables!

• 4 ounces apple sauce, 1 small indivual carton
• ½ cup soy sauce, I use low sodium soy sauce
• ¼ cup rice vinegar
• ⅓ cup brown sugar
• 2 teaspoons sesame oil
• 3 tablespoon grated fresh ginger
• 6 cloves fresh garlic, finely minced
• 2 tablespoon go-chu-jang, more to taste

• 2 pounds flank steak, ribeye, flat iron steak or filet

• 4 medium scallions
• 3 tablespoons finely chopped fresh cilantro
• 1 tablespoon fresh ginger finely chopped
• finely grated zest of 1 lemon
• 1 tablespoon finely chopped fresh mint
• 1 small garlic clove, finely minced
• 1 teaspoon sesame seeds