Thin and Crispy Gingersnap Cookies

These Thin and Crispy Gingersnap Cookies are the perfect balance of spiced and sweet - made with sugar and a blend of ginger, cinnamon, and other warming spices. These cookies are crispy on the outside and perfectly chewy on the inside.

They make a delicious addition to any holiday cookie swap, and are perfect for enjoying with a glass of milk, coffee or cocoa. This recipe makes about 2 dozen cookies, so there will be plenty to share.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• ¼ cup molasses (I use this brand)
• 2 ¼ cups all purpose flour (I use this brand)
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon sea salt
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda