Malfatti (Gnudi) Ricotta Dumplings

Pan-Seared Ricotta Dumplings Recipe – Gnudi (AKA Malfatti) is a classic Italian dish that features gnocchi-like pillows of spinach and cheeses served in a simple, vibrant tomato sauce.

Homemade ricotta dumplings will keep well for up to 4 days. Store in an airtight container and keep in the refrigerator to chill. To reheat, lightly pan-fry again in a bit of oil until warm throughout.

Ingredients:

5 ounces fresh baby spinach

1 teaspoon salt

15 ounces ricotta cheese

1 cup grated parmesan cheese

¾ cup semolina flour or all-purpose flour

1 large egg + 1 egg yolk

3 tablespoons fresh chopped basil

1 teaspoon garlic powder

¼ teaspoon ground nutmeg

2 tablespoons olive oil

For the Tomato Sauce:

3 tablespoons butter

1 large onion peeled and cut into wedges

45 ounces tomato sauce