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MommaCottage Cheese Berry Cobbler 14 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 19 days ago
must try
Sandra CoyeHello Dolly Bars 24 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pasta with Smoky Shiitakes and Winter Greens

Blossom Lady
Dec 31, 2022 09:19 AM
Pasta with Smoky Shiitakes and Winter Greens

Shoyu (soy sauce) is a pantry staple for a reason; it adds a hit of umami to anything it touches. The smoked version has everything you love about soy sauce, with a wonderful smokiness. It’s kind of a splurge, but a little goes a long way. I love adding a few drops to cocktails when I want a little oomph.

Look for smoked shoyu in Japanese markets, specialty grocers, or online. If you can’t source it, feel free to use regular soy sauce or tamari with a little liquid smoke, or skip the smoky flavor entirely—it’ll still be a satisfying dish.

Ingredients:

  • 3 tablespoons olive oil
  • 1 large shallot, minced (about 1/4 cup)
  • 8 ounces shiitake mushrooms, stemmed and sliced (save the stems for the stock pot!)
  • 4 tablespoons smoked shoyu, or regular soy sauce plus 1/8 teaspoon liquid smoke, more to taste
  • 1 teaspoon smoked paprika, more to taste
  • 1 teaspoon ground black pepper, more to taste
  • Kosher salt
  • 16 ounces dried orecchiette pasta
  • 5 ounces winter greens (such as kale or chard), coarsely chopped (about 4 cups)

 

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