Thai Green Curry with Spring Vegetables

Thai Green Curry with Spring Vegetables is a vegetarian dish that's bursting with flavor and nutrients. Fresh vegetables such as asparagus, snow peas, and bell peppers are simmered in a fragrant green curry sauce made with coconut milk and Thai green curry paste. Serve over rice for a delicious and healthy meal.

Ingredients:

• 1 tbsp coconut oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp Thai green curry paste
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup vegetable broth
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 bell pepper, sliced
• 1 cup snow peas
• Salt and pepper to taste
• Cooked rice for serving