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MommaCottage Cheese Berry Cobbler 1 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 11 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 24 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Thai Green Curry with Spring Vegetables

Blossom Lady
Apr 05, 2023 08:29 AM
Thai Green Curry with Spring Vegetables

Thai Green Curry with Spring Vegetables is a vegetarian dish that's bursting with flavor and nutrients. Fresh vegetables such as asparagus, snow peas, and bell peppers are simmered in a fragrant green curry sauce made with coconut milk and Thai green curry paste. Serve over rice for a delicious and healthy meal.

Ingredients:

  • 1 tbsp coconut oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp Thai green curry paste
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 bell pepper, sliced
  • 1 cup snow peas
  • Salt and pepper to taste
  • Cooked rice for serving
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