Sushi Bake

Sushi bake is a fun and easy way to enjoy the flavors of sushi in a casserole-style dish. This recipe features a base layer of sushi rice, followed by a creamy layer of mayonnaise, cream cheese, and Sriracha sauce, and then topped with baked salmon, cucumber, avocado, and seaweed. The result is a delicious and satisfying dish that's perfect for sharing.

Ingredients:

• 3 cups cooked sushi rice
• 1/2 cup mayonnaise
• 4 ounces cream cheese, softened
• 1 tablespoon Sriracha sauce
• 1/2 teaspoon salt
• 1 pound salmon fillet, baked and flaked
• 1/2 cucumber, diced
• 1 avocado, diced
• 1/4 cup chopped seaweed