Easy Spicy Salmon Sushi Burrito Wraps

Think you need to go to a restaurant to enjoy your favorite sushi? No way! Anybody can master this easy, homemade spicy salmon sushi recipe, which can be served as rolls or burritos. No special equipment (or sushi grade fish) required!

Reminiscent of our favorite salmon rolls, these spicy salmon sushi burritos are one of our dinnertime staples. An easy ginger and sriracha spiked salmon salad gets wrapped in nori with sushi rice, crunchy cucumber and creamy avocado. It's a flavor-packed, nutritious dinner that the whole family loves, and I’ll show you step-by-step how easily it comes together.

• 1 pound wild salmon
• Salt and freshly ground black pepper
• 1 tablespoon fresh lime juice (about ½ lime)
• 1 teaspoon low-sodium tamari or soy sauce, plus more for serving
• 1 garlic clove, grated on microplane
• 1 teaspoon freshly grated ginger
• 3 tablespoons mayonnaise
• 2-4 teaspoons Sriracha, to taste

• 5 sheets of nori
• Sushi Rice
• ½ large English cucumber, cut into julienned strips
• 1 avocado, pitted and thinly sliced