Gluten Free Yorkshire Pudding

This gluten-free Yorkshire pudding is a classic British side dish that's crispy on the outside and soft and fluffy on the inside. It's perfect for soaking up gravy and pairs well with roasted meats or vegetables. The recipe is made with simple ingredients including gluten-free flour, eggs, milk, and butter, and comes together easily in a blender or mixing bowl. Serve it hot out of the oven for a comforting and delicious addition to any meal.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 tsp salt
• 4 large eggs
• 1 1/4 cups milk
• 2 tbsp unsalted butter, melted and cooled
• vegetable oil or beef drippings (for greasing the pan)