Easiest EVER Cherry Tart

Bill Granger's fresh cherry tart is a delightful dessert that showcases the natural sweetness of fresh cherries. The tart features a buttery and flaky crust filled with a luscious almond cream and topped with juicy cherries. Baked to perfection, this tart is a beautiful and delicious centerpiece for any summer gathering or special occasion.

Ingredients:

For the crust:

½ cup unsalted butter, melted and cooled

Scant ½ cup granulated sugar

1 ¼ cups all-purpose flour

A pinch of salt

2 tablespoons almond meal (ground almonds) or ground vanilla cookies

For the filling:

¾ cup whipping cream

2 eggs, at room temperature

1 teaspoon vanilla extract

3 tablespoons granulated sugar

2 tablespoons all-purpose flour

1 pound cherries, pitted (fresh are best)